Engineered
Performance
Food.
A functional high-protein sauce designed to integrate into everyday meals. Not a supplement. Not a shake. A condiment built for people who eat with intention.
Overview
Liquid Macro is a protein-forward condiment developed under Hewcore Corporation. The product is designed to deliver meaningful protein macros through a format people already use — sauce added to a meal.
The formulation uses whey protein isolate and collagen hydrolysate as the protein matrix, stabilized with xanthan gum and acidified with lemon juice concentrate to target a pH of approximately 4.2 for shelf stability. Avocado oil provides a clean fat source and contributes to mouthfeel.
Liquid Macro is developed as a food product, not a dietary supplement. No medical or therapeutic claims are made.
Target Specifications
Protein / Bottle
52g
Whey isolate + collagen hydrolysate
Protein / Serving
~13g
At 2 FL OZ serving size
Sugar
1g
No added sugar
Volume
8oz
Starting bottle size
Target pH
~4.4
Citric acid acidification
Viscosity
Sauce
Buffalo sauce consistency target
Launch Roadmap
Concept & Formulation Modeling
Product concept defined, protein matrix selected, initial formulation modeling completed.
Brand, Label & Supplier Engagement
Label finalized. Brand identity established. Packaging supplier confirmed. Protein supplier active.
Formulation Lock & Supplier Confirmation
Finalizing emulsion stability, viscosity, and flavor profile. Confirming remaining ingredient suppliers. Taste testing round.
Approval & Small Batch Production
Idaho health district approval, label pre-approval, taste testing, and local pre-launch visibility.
D2C Launch
First direct-to-consumer sales in Idaho via Square, transitioning to Shopify as volume grows.
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