01 In Development, Phase 03

Engineered
Performance
Food.

A functional high-protein sauce designed to integrate into everyday meals. Not a supplement. Not a shake. A condiment built for people who eat with intention.

52gProtein / Bottle
0gSugar
8ozFormat
2tbspServing Size
$15Target Price
D2CLaunch Market
Protein Source Whey isolate + collagen hydrolysate

Overview

Division 01

Liquid Macro is a protein-forward condiment developed under Hewcore Corporation. The product is designed to deliver meaningful protein macros through a format people already use: sauce added to a meal.

The formulation uses whey protein isolate and collagen hydrolysate as the protein matrix, stabilized with xanthan gum and acidified with lemon juice concentrate to target a pH of approximately 4.2 for shelf stability. Avocado oil provides a clean fat source and contributes to mouthfeel.

Liquid Macro is developed as a food product, not a dietary supplement. No medical or therapeutic claims are made.

CategoryFunctional Food / CPG
Intended UseAdded to prepared meals
PackagingBottled - 8 FL OZ
StabilityRefrigerated
Target pH~4.4
ViscosityPourable sauce consistency
DietaryKeto-friendly, zero sugar
Parent Co.Hewcore Corp.

Target Specifications

Per 8 oz Bottle

Protein / Bottle

52g

Whey isolate + collagen hydrolysate

Protein / Serving

~13g

At 2 FL OZ serving size

Sugar

0g

None added, none carried

Volume

8oz

Starting bottle size

Target pH

~4.4

Citric acid acidification

Viscosity

Sauce

Buffalo sauce consistency target

Launch Roadmap

Phase 03 of 05, Oldest First
02 of 05 complete Now: 03
  1. 01Concept
  2. 02Brand & Label
  3. 03Formulation Lock
  4. 04Launch
  5. 05Sales

Jan 62026

Phase 01 Complete

Concept & Formulation Modeling

Product concept defined, protein matrix selected, and initial formulation modeling completed.

Feb 112026

Phase 02 Complete

Brand, Label & Supplier Engagement

Label finalized. Brand identity established. Packaging supplier confirmed, protein supplier active.

Since Jul 82026

Phase 03 In Progress

Formulation Lock & Supplier Confirmation

Finalizing emulsion stability, viscosity, and flavor profile. Confirming the remaining ingredient suppliers. Taste testing round underway.

Nov 2026target

Phase 04 Upcoming

Launch

Idaho health district approval, label pre-approval, small batch production, and first release.

Not yetopened

Phase 05 Upcoming

Sales

Direct-to-consumer sales in Idaho via Square, transitioning to Shopify as volume grows.

A division of

Hewcore Corporation View Parent Company